火鍋英文怎麽説？掌握 100+ 常用火鍋的英文單字

Hot pot 範例

Steamboat 範例

• We had hot pot for dinner last night, and it was so much fun cooking everything at the table.（昨晚我們吃了火鍋，大家一起在餐桌上煮東西，真的很有趣。）

• Do you want to try some spicy Sichuan hot pot tonight?（你今晚想試試看四川麻辣火鍋嗎？）

• My family always eats steamboat during Chinese New Year – it’s our tradition.（農曆新年時我們家一定會吃火鍋，這是我們的傳統。）

• In Malaysia, we often go out for steamboat with friends on weekends.（在馬來西亞，我們週末常和朋友一起去吃火鍋。）

火鍋英文詞彙

意思

例句

hotpot (n.) 

/hɑt pɑt/

火鍋

We're going to eat hotpot tonight with my family. (我們今晚要和家人一起吃火鍋。)

soup broth (n.) 

/sup brɔθ/

湯底

The soup broth is the foundation of a good hot pot experience. (湯底是優質火鍋體驗的基礎。)

mala broth (n.) 

/ˈmɑːlɑː brɔθ/

麻辣湯底

The mala broth combines numbing Sichuan peppercorns with fiery chili peppers. (麻辣湯底結合了麻口的花椒與火辣的辣椒。)

clear broth (n.) 

/klɪr brɔθ/

清湯鍋

Many people prefer clear broth because it allows the natural flavors of ingredients to shine. (許多人偏好清湯鍋，因為它能突顯食材的天然風味。)

tomato broth (n.) 

/təˈmeɪtoʊ brɔθ/

番茄湯底

The tomato broth offers a sweet and tangy base that children especially enjoy. (番茄湯底提供酸甜的基底，特別受孩童喜愛。)

mushroom broth (n.) 

/ˈmʌʃrum brɔθ/

菌菇湯底

A mushroom broth delivers deep umami flavors without any meat stock. (菌菇湯底在不使用肉類高湯的情況下提供深層鮮味。)

yin-yang pot (n.) 

/jɪn jæŋ pɑt/

鴛鴦鍋

The yin-yang pot divides the pot into two sections, allowing diners to enjoy two different broths simultaneously. (鴛鴦鍋將鍋具分為兩區，讓用餐者能同時享用兩種不同湯底。)

bone broth (n.) 

/boʊn brɔθ/

骨頭湯底

The restaurant simmers their bone broth for eight hours to extract maximum nutrients and flavor. (這家餐廳將骨頭湯底熬煮八小時以萃取最多營養與風味。)

spicy (adj.) 

/ˈspaɪsi/

辣的

Be careful—this spicy broth contains dried chili peppers that pack serious heat. (小心——這個辣湯底含有乾辣椒，辣度相當高。)

mild (adj.) 

/maɪld/

溫和的、不辣的

If you're not used to spicy food, start with a mild broth and gradually build your tolerance. (如果你不習慣辣味食物，從溫和的湯底開始，逐漸提升耐受度。)

kombu broth (n.) 

/ˈkɑmbu brɔθ/

昆布湯底

Kombu broth uses dried kelp to create a light, mineral-rich base popular in Japanese-style hot pot. (昆布湯底使用乾海帶創造清淡富含礦物質的基底,在日式火鍋中很受歡迎。)

pork bone broth (n.) 

/pɔrk boʊn brɔθ/

豬骨湯底

The restaurant's pork bone broth is simmered for twelve hours to achieve maximum creaminess. (這家餐廳的豬骨湯底熬煮十二小時以達到最大濃郁度。)

pickled cabbage broth (n.) 

/ˈpɪkəld ˈkæbɪdʒ brɔθ/

酸菜湯底

Pickled cabbage broth offers a tangy, sour flavor that cuts through rich, fatty ingredients. (酸菜湯底提供酸爽風味，能化解油膩食材。)

satay broth (n.) 

/ˈsɑteɪ brɔθ/

沙茶湯底

Satay broth is particularly popular in Taiwan, featuring the distinctive savory-sweet shacha sauce. (沙茶湯底在台灣特別受歡迎，具有獨特的鹹甜沙茶醬風味。)

火鍋英文詞彙

意思

例句

dipping sauce (n.) /ˈdɪpɪŋ sɔs/

沾醬

Most hot pot restaurants offer a sauce bar where you can create your own dipping sauce. (多數火鍋餐廳提供醬料吧，讓你能調製自己的沾醬。)

sesame paste (n.) /ˈsɛsəmi peɪst/

芝麻醬

Sesame paste provides a rich, nutty flavor that pairs beautifully with lamb. (芝麻醬提供濃郁的堅果風味，與羊肉搭配極佳。)

shacha sauce (n.) /ʃɑːˈtʃɑː sɔs/

沙茶醬

Shacha sauce is a savory condiment made from soybean oil, garlic, and dried shrimp. (沙茶醬是由大豆油、大蒜和蝦米製成的鹹味調料。)

soy sauce (n.) /sɔɪ sɔs/

醬油

A few drops of soy sauce can enhance the umami taste of your ingredients. (幾滴醬油能提升食材的鮮味。)

minced garlic (n.) /mɪnst ˈgɑrlɪk/

蒜泥

Adding minced garlic to your sauce gives it a pungent kick. (在醬料中加入蒜泥能帶來辛辣的衝擊感。)

chopped scallions (n.) /tʃɑpt ˈskæljənz/

蔥花

Chopped scallions add a fresh, sharp note to balance richer sauces. (蔥花增添清新尖銳的風味，平衡較濃郁的醬料。)

cilantro (n.) /sɪˈlæntroʊ/

香菜

Some people love cilantro in their sauce, while others find its taste overpowering. (有些人喜歡在醬料中加香菜，但也有人覺得它的味道太強烈。)

chili oil (n.) /ˈtʃɪli ɔɪl/

辣椒油

A spoonful of chili oil transforms a mild sauce into a fiery condiment. (一匙辣椒油能將溫和醬料變成火辣調味品。)

vinegar (n.) /ˈvɪnɪgər/

醋

Adding vinegar to your dipping sauce can cut through the richness of fatty meats. (在沾醬中加入醋能化解肥肉的油膩感。)

oyster sauce (n.) /ˈɔɪstər sɔs/

蠔油

Oyster sauce contributes a subtle sweetness and depth to your personalized sauce blend. (蠔油為你的個人化醬料組合增添細緻甜味與深度。)

火鍋英文詞彙

意思

例句

non-spicy (adj.) /nɑn-ˈspaɪsi/

不辣

The non-spicy broth is perfect for children and those who prefer milder flavors. (不辣湯底很適合孩童與偏好溫和風味的人。)

mildly spicy (adj.) /ˈmaɪldli ˈspaɪsi/

微辣

First-time visitors should try our mildly spicy option before moving to hotter levels. (初次來訪者應該先嘗試我們的微辣選項，再提升到更辣的等級。)

medium spicy (adj.) /ˈmidiəm ˈspaɪsi/

中辣

The medium spicy level provides noticeable heat without overwhelming your palate. (中辣等級提供明顯辣度但不會讓味蕾過於刺激。)

extra spicy (adj.) /ˈɛkstrə ˈspaɪsi/

大辣

Only spice enthusiasts should attempt the extra spicy broth, which contains multiple types of chili peppers. (只有辣味愛好者應該嘗試大辣湯底，它含有多種辣椒。)

super spicy (adj.) /ˈsupər ˈspaɪsi/

特辣

Our super spicy option requires signing a waiver due to its extreme heat level. (我們的特辣選項因極端辣度需要簽署聲明書。)

火鍋英文詞彙

意思

例句

sliced beef (n.) /slaɪst bif/

牛肉片

The sliced beef should be cooked for only 10-15 seconds to maintain its tender texture. (牛肉片應該只涮10-15秒以保持嫩度。)

fatty beef (n.) /ˈfæti bif/

肥牛

Fatty beef has beautiful marbling that melts in your mouth when cooked properly. (肥牛有漂亮的大理石紋，適當烹煮後入口即化。)

lamb slices (n.) /læm slaɪsɪz/

羊肉片

Lamb slices pair exceptionally well with sesame-based dipping sauces. (羊肉片與芝麻醬料搭配格外出色。)

pork belly (n.) /pɔrk ˈbɛli/

五花肉

Thinly sliced pork belly cooks quickly and offers a satisfying balance of lean meat and fat. (薄切五花肉烹煮迅速，提供瘦肉與脂肪的完美平衡。)

beef tripe (n.) /bif traɪp/

牛肚

Beef tripe has a unique chewy texture that becomes tender after proper cooking. (牛肚具有獨特的嚼勁，適當烹煮後變得軟嫩。)

chicken breast (n.) /ˈtʃɪkɪn brɛst/

雞胸肉

Chicken breast is a lean protein option that absorbs the flavors of the broth beautifully. (雞胸肉是低脂蛋白質選項，能完美吸收湯底風味。)

beef tongue (n.) /bif tʌŋ/

牛舌

Thinly sliced beef tongue offers a delicate, buttery texture when cooked briefly. (薄切牛舌在短暫烹煮後呈現細緻如奶油般的口感。)

pork intestine (n.) /pɔrk ɪnˈtɛstɪn/

豬腸

Pork intestine requires thorough cleaning and longer cooking time to achieve the right texture. (豬腸需要徹底清洗與較長烹煮時間才能達到正確口感。)

beef omasum (n.) /bif oʊˈmeɪsəm/

牛百葉

Beef omasum has a honeycomb texture and requires quick cooking to maintain its crunchiness. (牛百葉具有蜂窩狀質地，需要快速烹煮以保持爽脆感。)

duck blood curd (n.) /dʌk blʌd kɜrd/

鴨血

Silky duck blood curd absorbs soup flavors exceptionally well and is beloved in Sichuan-style hot pot. (滑嫩的鴨血極佳地吸收湯汁風味，在川式火鍋中深受喜愛。)

luncheon meat (n.) /ˈlʌntʃən mit/

午餐肉

Sliced luncheon meat is a popular choice that crisps up nicely at the edges when cooked. (切片午餐肉是受歡迎的選擇，烹煮時邊緣會變得酥脆。)

beef shank (n.) /bif ʃæŋk/

牛腱

Pre-cooked beef shank slices only need brief reheating in the hot broth. (預煮牛腱片只需在熱湯中短暫加熱即可。)

火鍋英文詞彙

意思

例句

shrimp (n.) /ʃrɪmp/

蝦子

Fresh shrimp turn pink within seconds of entering the hot broth. (新鮮蝦子在進入熱湯後數秒內就會變成粉紅色。)

fish fillet (n.) /fɪʃ fɪˈleɪ/

魚片

Delicate fish fillet should be the last item you cook to prevent it from breaking apart. (細緻的魚片應該最後烹煮以防碎裂。)

squid (n.) /skwɪd/

魷魚

Sliced squid develops a pleasant springy texture when cooked for just 30 seconds. (切片魷魚在烹煮30秒後會產生令人愉悅的彈牙口感。)

oyster (n.) /ˈɔɪstər/

牡蠣

Fresh oyster adds a briny sweetness that elevates the entire broth. (新鮮牡蠣增添鹹鮮甜味,提升整個湯底的層次。)

clam (n.) /klæm/

蛤蜊

Clam releases natural juices that enhance the umami profile of your soup base. (蛤蜊釋放天然汁液,增強湯底的鮮味特徵。)

scallop (n.) /ˈskæləp/

干貝

Plump scallop requires minimal cooking—just a quick dip until opaque. (飽滿的干貝需要最少的烹煮時間——只需快速涮至不透明即可。)

crab stick (n.) /kræb stɪk/

蟹肉棒

Crab stick is a processed seafood product that children particularly enjoy. (蟹肉棒是加工海鮮產品,特別受孩童喜愛。)

fish ball (n.) /fɪʃ bɔl/

魚丸

Homemade fish ball has a firmer, more elastic texture than store-bought versions. (自製魚丸比市售版本有更緊實、更有彈性的口感。)

火鍋英文詞彙

意思

例句

meatball (n.) /ˈmitbɔl/

肉丸

Each meatball should be cooked for three to four minutes until it floats to the surface. (每顆肉丸應該烹煮三到四分鐘直到浮上水面。)

beef ball (n.) /bif bɔl/

牛肉丸

Traditional beef ball has a bouncy texture achieved through vigorous hand-pounding. (傳統牛肉丸透過大力手打達到彈牙口感。)

pork ball (n.) /pɔrk bɔl/

豬肉丸

Pork ball often contains water chestnuts for added crunch and freshness. (豬肉丸常含有荸薺以增添爽脆感與清新風味。)

dumpling (n.) /ˈdʌmplɪŋ/

餃子

Frozen dumpling should be added directly to the boiling broth without thawing. (冷凍餃子應該直接加入沸騰湯底而不需解凍。)

wonton (n.) /ˈwɑntɑn/

餛飩

Delicate wonton wrappers become translucent when properly cooked. (細緻的餛飩皮在適當烹煮後會變得半透明。)

fish tofu (n.) /fɪʃ ˈtoʊfu/

魚豆腐

Fish tofu is a processed product that absorbs soup flavors while maintaining its shape. (魚豆腐是加工產品,能吸收湯汁風味同時保持形狀。)

shrimp ball (n.) /ʃrɪmp bɔl/

蝦丸

You can identify quality shrimp ball by its visible shrimp pieces and firm texture. (你可以從可見的蝦肉塊與緊實口感辨識優質蝦丸。)

cuttlefish ball (n.) /ˈkʌtəlfɪʃ bɔl/

花枝丸

Cuttlefish ball offers a distinctive seafood flavor with excellent bite. (花枝丸提供獨特海鮮風味與極佳咬勁。)

egg dumpling (n.) /ɛg ˈdʌmplɪŋ/

蛋餃

Golden egg dumpling wrappers are made from beaten eggs and filled with seasoned pork. (金黃色蛋餃皮由打散的雞蛋製成，內餡是調味豬肉。)

cheese ball (n.) /tʃiz bɔl/

起司球

Cheese ball is a modern fusion ingredient that oozes melted cheese when bitten. (起司球是現代融合食材，咬下時會流出融化起司。)

pork ball (n.) /pɔrk bɔl/

貢丸

Premium pork ball has a distinctive crispy exterior and juicy interior. (優質貢丸具有獨特的爽脆外層與多汁內裡。)

fried tofu puff (n.) /fraɪd ˈtoʊfu pʌf/

炸豆皮

Fried tofu puff becomes wonderfully soft after soaking in hot broth. (炸豆皮在熱湯中浸泡後變得極度柔軟。)

火鍋英文詞彙

意思

例句

napa cabbage (n.) /ˈnɑpə ˈkæbɪdʒ/

大白菜

Napa cabbage becomes sweet and tender after absorbing the rich broth flavors. (大白菜在吸收濃郁湯汁後變得香甜軟嫩。)

spinach (n.) /ˈspɪnɪtʃ/

菠菜

Fresh spinach wilts quickly and adds valuable iron and vitamins to your meal. (新鮮菠菜快速軟化,為餐點增添寶貴的鐵質與維生素。)

lettuce (n.) /ˈlɛtɪs/

生菜

Crisp lettuce provides a refreshing contrast to heavier meat ingredients. (爽脆生菜為較重的肉類食材提供清爽對比。)

winter melon (n.) /ˈwɪntər ˈmɛlən/

冬瓜

Winter melon absorbs flavors beautifully while maintaining a subtle sweetness. (冬瓜完美吸收風味同時保持細緻甜味。)

potato (n.) /pəˈteɪtoʊ/

馬鈴薯

Thinly sliced potato cooks faster and develops a creamy texture in hot broth. (薄切馬鈴薯烹煮較快,在熱湯中形成綿密口感。)

enoki mushroom (n.) /ɛˈnoʊki ˈmʌʃrum/

金針菇

Delicate enoki mushroom adds a mild flavor and pleasant textural variety. (細緻金針菇增添溫和風味與令人愉悅的口感變化。)

shiitake mushroom (n.) /ʃiˈtɑki ˈmʌʃrum/

香菇

Shiitake mushroom contributes deep umami notes that enhance the entire broth. (香菇貢獻深層鮮味,提升整個湯底。)

wood ear mushroom (n.) /wʊd ɪr ˈmʌʃrum/

木耳

Crunchy wood ear mushroom provides textural interest without strong flavor. (爽脆木耳提供口感趣味而無強烈風味。)

lotus root (n.) /ˈloʊtəs rut/

蓮藕

Sliced lotus root retains a satisfying crunch even after prolonged cooking. (切片蓮藕即使長時間烹煮仍保持令人滿意的爽脆感。)

crown daisy (n.) /kraʊn ˈdeɪzi/

茼蒿

Crown daisy has a distinctive aromatic flavor that complements rich meat broths. (茼蒿具有獨特芳香風味,與濃郁肉湯互補。)

bean sprouts (n.) /bin spraʊts/

豆芽菜

Crunchy bean sprouts cook in seconds and add refreshing texture. (爽脆豆芽菜數秒內烹熟,增添清爽口感。)

corn (n.) /kɔrn/

玉米

Sweet corn kernels or cob sections add natural sweetness to your broth. (甜玉米粒或玉米段為湯底增添天然甜味。)

pumpkin (n.) /ˈpʌmpkɪn/

南瓜

Sliced pumpkin becomes creamy and sweet after simmering in hot pot. (切片南瓜在火鍋中熬煮後變得綿密香甜。)

cabbage (n.) /ˈkæbɪdʒ/

高麗菜

Cabbage leaves wilt quickly and provide a satisfying crunch. (高麗菜葉快速軟化,提供令人滿意的爽脆感。)

watercress (n.) /ˈwɔtərkrɛs/

西洋菜/豆瓣菜

Watercress adds a peppery note and cooks almost instantly. (西洋菜增添胡椒風味,幾乎瞬間烹熟。)

火鍋英文詞彙

意思

例句

tofu (n.) /ˈtoʊfu/

豆腐

Silken tofu requires gentle handling as it breaks apart easily in boiling broth. (嫩豆腐需要溫柔處理，因為它在沸騰湯汁中容易碎裂。)

fried tofu puff (n.) /fraɪd ˈtoʊfu pʌf/

油豆腐

Fried tofu puff acts like a sponge, soaking up delicious soup flavors. (油豆腐如同海綿,吸收美味湯汁風味。)

dried bean curd stick (n.) /draɪd bin kɜrd stɪk/

腐竹

Rehydrated dried bean curd stick offers a unique chewy texture and mild soy flavor. (泡發的腐竹提供獨特嚼勁與溫和豆香。)

glass noodle (n.) /glæs ˈnudəl/

冬粉

Transparent glass noodle becomes slippery and absorbs soup flavors exceptionally well. (透明冬粉變得滑溜,極佳地吸收湯汁風味。)

rice noodle (n.) /raɪs ˈnudəl/

米粉

Flat rice noodle cooks quickly and provides a satisfying carbohydrate base. (扁平米粉烹煮迅速,提供令人滿足的碳水化合物基底。)

instant noodle (n.) /ˈɪnstənt ˈnudəl/

泡麵

Many diners enjoy adding instant noodle at the end to soak up the concentrated broth flavors. (許多用餐者喜歡最後加入泡麵以吸收濃縮湯汁風味。)

frozen dumpling (n.) /ˈfroʊzən ˈdʌmplɪŋ/

冷凍餃子

Frozen dumpling should be added when the broth reaches a rolling boil. (冷凍餃子應該在湯汁達到翻滾沸騰時加入。)

fish cake (n.) /fɪʃ keɪk/

魚板

Sliced fish cake adds visual appeal and a mild seafood flavor. (切片魚板增添視覺吸引力與溫和海鮮風味。)

udon noodles (n.) /ˈudɑn ˈnudəlz/

烏龍麵

Thick udon noodles provide a hearty, chewy texture that's very filling. (粗烏龍麵提供豐盛嚼勁且極具飽足感。)

wide glass noodles (n.) /waɪd glæs ˈnudəlz/

寬粉

Wide glass noodles are slippery and absorb flavors more effectively than thin versions. (寬粉滑溜且比細版本更有效地吸收風味。)

kelp knots (n.) /kɛlp nɑts/

海帶結

Chewy kelp knots add minerals and a subtle ocean flavor to your hot pot. (有嚼勁的海帶結為火鍋增添礦物質與細緻海洋風味。)

konjac noodles (n.) /ˈkɑndʒæk ˈnudəlz/

蒟蒻麵

Low-calorie konjac noodles have a unique gelatinous texture. (低卡蒟蒻麵具有獨特凝膠質地。)

火鍋英文詞彙

意思

例句

swish (v.) /swɪʃ/

涮

You should swish the thin beef slices back and forth in the broth for about ten seconds. (你應該將薄牛肉片在湯汁中來回涮約十秒。)

cook (v.) /kʊk/

煮

Make sure to cook the meatballs thoroughly until they float to the surface. (確保將肉丸徹底煮熟直到浮上水面。)

dip (v.) /dɪp/

沾

After cooking, dip each piece in your personalized sauce before eating. (烹煮後,在食用前將每塊食材沾上你的個人化醬料。)

skim (v.) /skɪm/

撈

Remember to skim the foam from the surface to keep your broth clear and clean. (記得撈除表面浮沫以保持湯汁清澈乾淨。)

boil (v.) /bɔɪl/

沸騰、滾

Wait for the broth to boil before adding any frozen ingredients. (在加入任何冷凍食材前,等待湯汁沸騰。)

simmer (v.) /ˈsɪmər/

小火慢煮

Let the vegetables simmer gently for a few minutes to soften. (讓蔬菜以小火輕輕慢煮數分鐘直到軟化。)

retrieve (v.) /rɪˈtriv/

夾取

Use your chopsticks or strainer to retrieve cooked items from the pot. (使用筷子或撈勺從鍋中夾取煮熟的食材。)

boil (v.) /bɔɪl/

沸騰

Wait for the broth to boil vigorously before adding frozen ingredients. (在加入冷凍食材前,等待湯汁大力沸騰。)

simmer (v.) /ˈsɪmər/

慢煮

Let the mushrooms simmer gently for three minutes to release their flavors. (讓菇類輕輕慢煮三分鐘以釋放風味。)

blanch (v.) /blæntʃ/

汆燙

Blanch the vegetables quickly to maintain their vibrant color and nutrients. (快速汆燙蔬菜以保持鮮豔色澤與營養。)

share (v.) /ʃɛr/

分享

Hot pot culture encourages everyone to share ingredients from the communal pot. (火鍋文化鼓勵每個人從公共鍋中分享食材。)

raw (adj.) /rɔ/

生的

Never eat raw meat or seafood—always cook them thoroughly in the hot broth. (絕不食用生肉或生海鮮——永遠在熱湯中徹底煮熟。)

cooked (adj.) /kʊkt/

熟的

Check that ingredients are fully cooked before removing them from the pot. (在從鍋中取出前確認食材已完全煮熟。)

tender (adj.) /ˈtɛndər/

嫩的

Overcooking will make even the finest beef lose its tender texture. (過度烹煮會讓最優質的牛肉失去嫩度。)

scalding (adj.) /ˈskɔldɪŋ/

滾燙的

Be careful—ingredients fresh from the pot are scalding hot. (小心——剛從鍋中取出的食材滾燙。)

frozen (adj.) /ˈfroʊzən/

冷凍的

Add frozen dumplings directly without thawing to prevent them from sticking together. (直接加入冷凍餃子而不解凍以防止黏在一起。)

火鍋英文詞彙

意思

例句

chopsticks (n.) /ˈtʃɑpstɪks/

筷子

Use separate chopsticks for raw and cooked ingredients to prevent cross-contamination. (使用不同筷子處理生熟食材以防止交叉污染。)

strainer spoon (n.) /ˈstreɪnər spun/

撈勺

A strainer spoon with a long handle helps you retrieve items from boiling broth safely. (長柄撈勺幫助你安全地從沸騰湯汁中撈取食材。)

ladle (n.) /ˈleɪdəl/

湯勺

Use the ladle to pour broth into your bowl when you want to enjoy the soup. (當你想享用湯汁時使用湯勺將湯倒入碗中。)

induction cooker (n.) /ɪnˈdʌkʃən ˈkʊkər/

電磁爐

Most modern hot pot restaurants use an induction cooker at each table for safety and temperature control. (多數現代火鍋餐廳在每桌使用電磁爐以確保安全與控制溫度。)

pot divider (n.) /pɑt dɪˈvaɪdər/

鴛鴦鍋隔板

The pot divider creates two separate sections for different soup bases. (鴛鴦鍋隔板創造兩個獨立區域以容納不同湯底。)

sauce dish (n.) /sɔs dɪʃ/

醬料碟

Each diner receives a small sauce dish for their personalized dipping sauce. (每位用餐者會收到一個小醬料碟盛裝個人化沾醬。)

individual bowl (n.) /ˌɪndɪˈvɪdʒuəl boʊl/

個人碗

Place your cooked ingredients in your individual bowl before eating. (將煮熟食材放入個人碗中再食用。)

hot pot lid (n.) /hɑt pɑt lɪd/

鍋蓋

Cover with the hot pot lid to bring the broth to a boil faster. (蓋上鍋蓋讓湯汁更快沸騰。)

火鍋英文詞彙

意思

例句

à la carte (adj./adv.) /ˌɑ lə ˈkɑrt/

單點

You can order à la carte and choose exactly what you want. (你可以單點，精確選擇你想要的。)

set meal (n.) /sɛt mil/

套餐

The set meal includes soup base, meat platter, and vegetables for a fixed price. (套餐以固定價格包含湯底、肉盤與蔬菜。)

all-you-can-eat (adj.) /ɔl ju kæn it/

吃到飽

This restaurant offers an all-you-can-eat hot pot option for two hours. (這家餐廳提供兩小時吃到飽火鍋選項。)

refill (n./v.) /ˈrifɪl/

續點、續湯

You can request a broth refill when the liquid level gets too low. (當湯汁水位太低時你可以要求續湯。)

order more (v.) /ˈɔrdər mɔr/

加點

Feel free to order more ingredients if you're still hungry. (如果還餓歡迎加點更多食材。)

split the bill (v.) /splɪt ðə bɪl/

分帳

We can split the bill evenly among all diners. (我們可以在所有用餐者間平均分帳。)

火鍋英文詞彙

意思

例句

Beijing-style mutton hot pot (n.) /beɪˈʒɪŋ staɪl ˈmʌtən hɑt pɑt/

老北京涮羊肉

Beijing-style mutton hot pot features a distinctive brass pot and focuses on premium lamb slices served with sesame-based dipping sauces. (老北京涮羊肉以獨特銅鍋為特色,專注於優質羊肉片搭配芝麻醬料。)

Sichuan spicy hot pot (n.) /sɪtʃˈwɑn ˈspaɪsi hɑt pɑt/

川味麻辣火鍋

Sichuan spicy hot pot is famous for its intensely numbing and spicy beef tallow-based broth. (川味麻辣火鍋以其強烈麻辣的牛油湯底聞名。)

Chongqing jiugongge hot pot (n.) /tʃɒŋˈtʃɪŋ dʒjuːgʊŋgə hɑt pɑt/

重慶九宮格火鍋

Chongqing jiugongge hot pot divides the pot into nine sections, each with different heat levels for precise cooking control. (重慶九宮格火鍋將鍋具分為九格,每格有不同溫度以精準控制烹煮。)

Cantonese seafood hot pot (n.) /kæntəˈniz ˈsifud hɑt pɑt/

粵式海鮮火鍋

Cantonese seafood hot pot emphasizes fresh ingredients and delicate clear broths that highlight natural flavors. (粵式海鮮火鍋強調新鮮食材與細緻清湯以突顯天然風味。)

Taiwanese shacha hot pot (n.) /taɪwɑˈniz ʃɑːˈtʃɑː hɑt pɑt/

台式沙茶火鍋

Taiwanese shacha hot pot incorporates the unique savory shacha sauce into both broth and dipping sauce. (台式沙茶火鍋將獨特鹹香沙茶醬融入湯底與沾醬。)

Yunnan mushroom hot pot (n.) /junˈnɑn ˈmʌʃrum hɑt pɑt/

雲南野生菌火鍋

Yunnan mushroom hot pot showcases rare wild mushrooms gathered from mountain forests, creating an earthy, umami-rich broth. (雲南野生菌火鍋展示從山林採集的珍稀野生菇類,創造泥土香氣與濃郁鮮味的湯底。)