Chinese desserts, especially cake varieties, play a unique role in culinary tradition and everyday life. From steamed rice cakes to snowy mooncakes, understanding the vocabulary behind them opens a rich world of food culture and conversation. Whether you're reading a recipe, walking through a bakery in Guangzhou, or ordering a Chinese birthday cake, you're engaging with an evolving language of celebration, texture, and taste.

This guide covers over 100 keywords related to Chinese cakes—from local pastries and festive treats to core ingredients, kitchen tools, and useful spoken expressions. You’ll also discover terms relevant to almond cake Chinese, chinese rice cakes, chiffon cake Chinese, and more. Perfect for learners preparing for daily interaction, culinary study, or cultural immersion.

I. Chinese Cake Vocabulary and Other Pastries & Sweets in Chinese
II. Common Sentences for Talking About Pastries in Chinese
III. Final Thoughts

100+ Chinese Cake Vocabulary Used in Culture and Daily Life

I. Chinese Cake Vocabulary and Other Pastries & Sweets in Chinese

Learning Chinese cake vocabulary allows you to discuss desserts meaningfully in Mandarin, whether you're shopping, cooking, or celebrating.

1. Types of Chinese Cakes and Pastries

Chinese pastry traditions span centuries, with each region contributing unique specialties that reflect local tastes and available ingredients. These treats serve multiple purposes from daily snacks to ceremonial offerings during festivals and celebrations.

No.	Chinese Cakes	Pinyin	Meaning
Types of Biscuits and Cakes
1	饼干	bǐnggān	Biscuit (cookie)
2	甜饼干	tián bǐnggān	Sweet biscuit
3	什锦饼干	shíjǐn bǐnggān	Assorted biscuits
4	脆饼干	cuì bǐnggān	Crispy biscuit
5	薄脆饼干	báocuì bǐnggān	Thin crispy biscuit
6	华夫饼干	huá fū bǐnggān	Waffle biscuit
6	酒香饼干	jiǔ xiāng bǐnggān	Liquor-flavored biscuit
7	奶油夹心饼干	nǎiyóu jiā xīn bǐnggān	Cream-filled biscuit
8	奶油梳打饼干	nǎiyóu shū dǎ bǐnggān	Butter soda cracker
9	巧克力饼干	qiǎokèlì bǐnggān	Chocolate biscuit
10	曲奇饼	qū qí bǐng	Cookie
11	白兰地姜汁饼干	báilándì jiāng zhī bǐnggān	Brandy ginger biscuit
12	蛋糕	dàngāo	Cake
13	夹层蛋糕	jiācéng dàngāo	Layer cake
14	栗子蛋糕	lìzǐ dàngāo	Chestnut cake
15	冰淇淋蛋糕	bīngqílín dàngāo	Ice cream cake
16	果仁蛋糕	guǒ rén dàngāo	Nut cake
17	水果蛋糕	shuǐguǒ dàngāo	Fruit cake
18	树形蛋糕	shù xíng dàngāo	Tree-shaped cake
19	马德拉蛋糕	mǎ dé lā dàngāo	Madeira cake
20	薄荷糕	bòhé gāo	Mint cake
21	山楂糕	shānzhā gāo	Hawthorn jelly cake
22	咖啡糕	kāfēi gāo	Coffee cake
23	烙饼	làobǐng	Pan-baked flatbread
24	炮夫	pào fū	Puff pastry
25	奶油炮夫	nǎiyóu pào fū	Butter puff
26	巧克力酥	qiǎokèlì sū	Chocolate crisp
27	巧克力奶油酥	qiǎokèlì nǎiyóu sū	Chocolate butter crisp
Types of Filled Pastries
29	馅儿并	xiàn er bìng	Stuffed pastry
30	肉饼	ròu bǐng	Meat pie
31	月饼	yuèbǐng	Mooncake
32	热狗	règǒu	Hot dog
33	牛肉饼	niúròu bǐng	Beef burger
34	炸面卷	zhá miàn juǎn	Fried flour roll
35	奶油卷	nǎiyóu juǎn	Butter roll
Types of Bread
36	面包	miànbāo	Bread
37	奶油面包	nǎiyóu miànbāo	Butter bread
38	小圆面包	xiǎo yuán miànbāo	Small round bread
39	白面包	bái miànbāo	White bread
40	黑面包	hēi miànbāo	Brown bread
41	羊角面包	yángjiǎo miànbāo	Croissant
42	红肠面包	hóng cháng miàn bāo	Sausage bread
43	短棍面包	duǎn gùn miànbāo	Short baguette
44	法式小面包	fàshì xiǎo miànbāo	French bread roll
45	自然发酵面包	zìrán fāxiào miànbāo	Naturally leavened bread
46	面包卷	miànbāo juàn	Bread roll
47	奶酪面包卷	nǎilào miànbāo juàn	Cheese roll
48	咖啡面包卷	kāfēi miànbāo juàn	Coffee roll
49	棒状面包卷	bàngzhuàng miànbāo juàn	Bread stick
Other Types of Chinese Cakes and Pastries
50	煎饼	jiānbing	Pancake
51	薄饼	báobǐng	Crêpe
52	姜饼	jiāngbǐng	Gingerbread
53	大包子	dà bāozi	Large steamed bun
54	粽子	zōngzi	Sticky rice dumpling
55	扁米饼	biǎn mǐ bǐng	Flattened rice cake
56	粉卷	fěn juǎn	Rice roll
57	粉皮	fěn pí	Rice sheet (spring roll wrap)
58	绿豆糕	lǜdòugāo	Mung bean cake
59	米粉粽	mǐfěn zōng	Pyramid rice dumpling
60	馒头	mántou	Steamed sweet bun
61	奶粗饼	nǎi cù bǐng	Milk biscuit
62	汤圆	tāngyuán	Glutinous rice balls
63	苏塞饼	sū sāi bǐng	Xu xê cake (Vietnamese sticky dessert)
64	奶油泡夫	nǎiyóu pào fū	Cream puff

Recognizing these Chinese cake names is helpful not just for dining or shopping, but also during festivals like Mid-Autumn or Lunar New Year.

2. Types of Candy

Chinese confectionery traditions extend far beyond Chinese cakes, encompassing a wide array of candies that serve both as treats and as expressions of hospitality during festivals and visits.

No.	Chinese Candy	Pinyin	Meaning
1	巧克力糖	qiǎokèlì táng	Chocolate candy
2	花生糖	huāshēng táng	Peanut candy
3	椰子糖	yēzi táng	Coconut candy
4	巧克力粒糖	qiǎokèlì lì táng	Chocolate drops
5	巧克力奶糖	qiǎokèlì nǎi táng	Milk chocolate candy
6	圆形巧克力糖	yuán xíng qiǎokèlì táng	Round chocolate candy
7	巧克力软糖	qiǎokèlì ruǎn táng	Soft chocolate candy
8	乳脂软糖	rǔzhī ruǎn táng	Creamy soft candy
9	蛋形巧克力	dàn xíng qiǎokèlì	Egg-shaped chocolate
10	金币巧克力	jīnbì qiǎokèlì	Gold coin chocolate
11	条形巧克力	tiáo xíng qiǎokèlì	Chocolate bar
12	奶油夹心巧克力糖	nǎiyóu jiā xīn qiǎokèlì táng	Cream-filled chocolate candy
13	酒心巧克力	jiǔ xīn qiǎokèlì	Liquor-filled chocolate
14	水果硬糖	shuǐguǒ yìng táng	Fruit hard candy
15	柠檬水果糖	níngméng shuǐguǒ táng	Lemon fruit candy
16	棉花糖	miánhuā táng	Marshmallow
17	硬糖	yìng táng	Hard candy
18	可可花生糖	kěkě huāshēng táng	Cocoa peanut candy
19	杏仁蛋白软糖	xìngrén dànbái ruǎn táng	Almond egg-white soft candy
20	奶油软糖	nǎiyóu ruǎn táng	Soft butter candy
21	什锦糖果	shíjǐn tángguǒ	Assorted candies
22	扁形糖果	biǎnxíng tángguǒ	Flat candy
23	白兰地酒味糖	báilándì jiǔ wèi táng	Brandy-flavored candy
24	炒米糖	chǎomǐ táng	Puffed rice candy
25	口香糖	kǒuxiāngtáng	Chewing gum
26	巧克力夹心软糖	qiǎokèlì jiā xīn ruǎn táng	Soft chocolate-filled candy
27	奶油夹心糖	nǎiyóu jiāxīn táng	Butter cream candy
28	夹心软糖	jiāxīn ruǎn táng	Soft stuffed candy

These items are important to understanding broader Chinese dessert contexts and holiday snacks.

3. Baking Ingredients | 烘焙原料 (hōngbèi yuánliào)

Understanding ingredient terminology proves essential when following Chinese recipes, shopping in Chinese markets, or discussing baking techniques with Mandarin speakers.

No.	Chinese Ingredients	Pinyin	Meaning
1	盐	yán	Salt
2	吉利丁粉	jílì dīng fěn	Gelatin powder
3	糯米粉	nuòmǐ fěn	Glutinous rice flour
4	玉米淀粉	yùmǐ diànfěn	Corn starch
5	细砂糖	xì shātáng	Fine granulated sugar
6	可可粉	kěkě fěn	Cocoa powder
7	低筋面粉	dī jīn miànfěn	Cake flour
8	泡打粉	pāo dǎfěn	Baking powder
9	红豆馅儿	hóngdòu xiàn er	Red bean filling
10	红糖	hóngtáng	Brown sugar
11	白糖	báitáng	White sugar
12	木薯淀粉	mùshǔ diànfěn	Tapioca starch
13	絮状	xù zhuàng	Clumpy/flaky texture
14	砂糖	shātáng	Granulated sugar
15	炼乳	liànrǔ	Condensed milk
16	牛奶	niúnǎi	Cow’s milk
17	酸奶	suānnǎi	Yogurt
18	黄油	huángyóu	Butter
19	奶油	nǎiyóu	Shortening / Whipping cream
20	蛋黄	dànhuáng	Egg yolk
21	面团	miàntuán	Dough
22	纯牛奶	chún niúnǎi	Whole milk
23	卡仕达酱	kǎ shì dá jiàng	Custard sauce
24	香草精	xiāngcǎo jīng	Vanilla extract
25	粘稠	zhān chóu	Thick (sauce-like) consistency
26	淡奶油	dàn nǎiyóu	Light cream / Whipping cream

4. Baking Process | 制作步骤 (zhìzuò bùzhòu)

Mastering baking terminology helps you follow recipes accurately and communicate effectively about techniques, whether learning from Chinese instructors or sharing your own knowledge with Mandarin speakers about Chinese cakes.

No.	Chinese Baking Process	Pinyin	Meaning
1	加热, 煮沸	jiārè, zhǔfèi	Heat up, bring to a boil
2	搅打（蛋, 奶油）	jiǎo dǎ (dàn, nǎiyóu)	Beat (eggs, butter)
3	添加	tiānjiā	Add
4	烧开	shāo kāi	Boil
5	撕开	sī kāi	Tear open
6	烤	kǎo	Bake, roast
7	烘烤	hōngkǎo	Toast, oven-bake
8	烧烤	shāokǎo	Grill, barbecue
9	炸	zhà	Deep-fry
10	炒	chǎo	Stir-fry, sauté
11	煮	zhǔ	Boil (food)
12	炖	dùn	Stew, simmer
13	蒸	zhēng	Steam
14	切	qiè	Cut, chop, slice
15	结合	jiéhé	Combine
16	烹调	pēngtiáo	Cook
17	压碎	yā suì	Mash, crush
18	给…涂上油	gěi…tú shàng yóu	Grease with oil
19	揉	róu	Knead, rub, roll
20	混合	hùnhé	Mix, blend
21	测量	cèliáng	Measure
22	融化	rónghuà	Melt, dissolve
23	削皮	xiāo pí	Peel
24	倒	dào	Pour
25	放置	fàngzhì	Set aside, place
26	切片	qiēpiàn	Slice
27	搅拌	jiǎobàn	Stir, mix, blend
28	用大火炒	yòng dàhuǒ chǎo	Stir-fry on high heat
29	拉扯	lāchě	Pull apart
30	涂	tú	Spread, coat
31	揉、搓、捏	róu, cuō, niē	Knead, rub, pinch
32	挖	wā	Scoop, dig
33	榨	zhà	Squeeze, press (juice)
34	搅拌	jiǎobàn	Stir, mix

5. Baking Tools | 烘焙工具 (hōngbèi gōngjù)

Professional or home baking requires specific equipment that Chinese recipes reference by standard terms, helping you identify necessary items and understand instructions more clearly.

No.	Chinese Baking Tools	Pinyin	Meaning
1	厨房用具	chúfáng yòngjù	Kitchen utensils
2	切片器	qiēpiàn qì	Slicer, slicing tool
3	碟子	diézi	Plate
4	生炉手套	shēng lú shǒutào	Oven mitts, heat-resistant gloves
5	盘子	pánzi	Tray, platter
6	面包盆	miànbāo pén	Bread tray
7	椭圆盘	tuǒyuán pán	Oval tray
8	擀面板	gǎn miànbǎn	Pastry board, rolling board
9	高脚果盘	gāo jiǎo guǒpán	Tall fruit tray / pedestal dish
10	饼模	bǐng mó	Baking mold
11	炉子	lúzǐ	Stove, cooker
12	烤面包机	kǎo miànbāo jī	Toaster
13	打蛋器	dǎ dàn qì	Egg beater
14	搅拌器	jiǎobàn qì	Mixer, blender
15	蒸锅	zhēngguō	Steamer pot
16	咖啡匙	kāfēi chí	Coffee spoon
17	茶勺	chá sháo	Tea scoop
18	平底锅	píngdǐ guō	Shallow pan / skillet
19	生平底锅	shēng píngdǐ guō	Deep flat-bottomed pan
20	锅	guō	Pot / pan
21	电炉	diànlú	Electric stove
22	煤气灶	méiqì zào	Gas stove
23	不粘底平底煎锅	bù nián dǐ píngdǐ jiān guō	Non-stick frying pan

These terms are useful whether you’re watching Chinese cakes baking tutorials, reading product catalogs, or sharing recipes in Mandarin.

II. Common Sentences for Talking About Pastries in Chinese

Besides Chinese cakes, practical conversation skills allow you to discuss pastries naturally in Chinese contexts, whether ordering at bakeries, sharing recipes, or discussing preferences with friends and colleagues.

No.	Chinese Sentence	Pinyin	Meaning
1	这个蛋糕是用什么做的？	Zhège dàngāo shì yòng shénme zuò de?	What is this cake made from?
2	我最喜欢巧克力蛋糕。	Wǒ zuì xǐhuan qiǎokèlì dàngāo.	I love chocolate cake the most.
3	这家店的芝士蛋糕特别好吃。	Zhè jiā diàn de zhīshì dàngāo tèbié hǎo chī.	The cheesecake from this shop is especially delicious.
4	这些饼干是用黄油做的。	Zhèxiē bǐnggān shì yòng huángyóu zuò de.	These cookies are made with butter.
5	你做的蛋糕真是太好吃了！	Nǐ zuò de dàngāo zhēn shì tài hǎo chī le!	The cake you made is absolutely delicious!
6	这种甜点在节日里很受欢迎。	Zhè zhǒng tiándiǎn zài jiérì lǐ hěn shòu huānyíng.	This kind of dessert is very popular during holidays.
7	这个甜点太甜了，我不太喜欢。	Zhège tiándiǎn tài tián le, wǒ bù tài xǐhuan.	This dessert is too sweet; I don't really like it.
8	首先，我们需要准备所有的材料。	Shǒuxiān, wǒmen xūyào zhǔnbèi suǒyǒu de cáiliào.	First, we need to prepare all the ingredients.
9	接下来，我们将搅拌黄油和糖。	Jiē xiàlái, wǒmen jiāng jiǎobàn huángyóu hé táng.	Next, we will mix the butter and sugar.
10	然后，加入鸡蛋和牛奶。	Ránhòu, jiārù jīdàn hé niúnǎi.	Then, add the eggs and milk.
11	接着，筛入面粉和泡打粉。	Jiēzhe, shāi rù miànfěn hé pàodǎfěn.	After that, sift in the flour and baking powder.
12	把模具放入预热好的烤箱中，烘烤大约需要30分钟。	Bǎ mújù fàng rù yùrè hǎo de kǎoxiāng zhōng, hōng kǎo dàyuē xūyào 30 fēnzhōng.	Place the mold into the preheated oven and bake for about 30 minutes.
13	烘烤大约需要三十分钟。	Hōngkǎo dàyuē xūyào sānshí fēnzhōng.	Baking takes about 30 minutes.
14	我喜欢边吃蛋糕边喝茶。	Wǒ xǐhuan biān chī dàngāo biān hē chá.	I enjoy eating cake while drinking tea.
15	奶油要打至蓬松的状态。	Nǎiyóu yào dǎ zhì péngsōng de zhuàngtài.	The cream should be whipped until fluffy.
16	请把巧克力切成小块。	Qǐng bǎ qiǎokèlì qiē chéng xiǎo kuài.	Please cut the chocolate into small pieces.
17	慢慢倒入牛奶，同时搅拌。	Màn man dàorù niúnǎi, tóngshí jiǎobàn.	Slowly pour in the milk while stirring.
18	吃太多甜点对身体不好。	Chī tài duō tiándiǎn duì shēntǐ bù hǎo.	Eating too many sweets isn't good for your health.
19	每一道工序都很重要。	Měi yīdào gōngxù dōu hěn zhòngyào.	Every step of the process is important.
20	我们来尝尝这个新做的小蛋糕吧！	Wǒmen lái chángchang zhège xīn zuò de xiǎo dàngāo ba!	Let’s try this freshly made cupcake!

Using these naturally in conversation shows your practical fluency and cultural awareness.

III. Final Thoughts

Learning Chinese cake vocabulary goes beyond mastering dessert menus—it opens a door into holiday traditions, tea pairings, handmade gifts, and digital cooking culture. Whether you're interested in chinese rice cakes, almond cake chinese, or regional specialties like cantonese sponge cake, you'll gain insights that bridge language and lifestyle.

Engaging with this vocabulary through shopping, baking, or celebration experiences makes the terms meaningful and memorable. Choose a few items to focus on first—perhaps your favorite Chinese cake, dessert or a recipe you've always wanted to try. As you build knowledge, you’ll find this tasty topic becomes one of the most rewarding paths to fluency.

Let me know if you'd like flashcard decks, printable ingredient sheets, or supporting audio for pronunciation!

100+ Chinese Cake Vocabulary Used in Culture and Daily Life